Three 7 Red
Red wine Côtes de Provence AOP 2018
Made from Syrah and old plots of Cabernet, this cuvée expresses a very beautiful elegance.
Grape variety
Cabernet Sauvignon 33%
Syrah 67%
Vinification & aging
Mechanical harvesting. Traditional winemaking. Fermentation for 25 to 30 days. Aging in vats.
Soil Type
Limestone clay.
Average age of vines
30 years.
Area
1,5 ha.
VINE CARING
High Environmental Value, Organic fertilization, Grassing one row out of two.
Tasting Notes
The complex nose expresses notes of black fruits, liquorice and spices. The velvety and very balanced mouth, celebrates the fruit, the cinnamon and the spices.
