Vin Rosé Côtes de Provence AOP
An exceptional cuvée combining freshness and aromatic persistence with gourmet notes.
Vinification & aging
Mechanical harvesting. Pre-fermentation cold maceration. Fermentation during 3 weeks in temperature-controlled vats at 15°.
Average age of vines
High Environmental Value, Organic fertilization, Grassing one row out of two.
A beautiful pale pink, very frank. The complexity of the nose reveals both fruity notes: yellow fruits, citrus fruits as well as discreet aromas of tea. We find in an ample, suave and saline mouth this aromatic richness accompanied by floral and aniseed notes.