HEART - ROSÉ
Vin Rosé Côtes de Provence AOP
This cuvée has a great freshness and a very beautiful aromatic expression.
Grape variety
Grenaches 48%
Rolles 5%
Cinsault 47%.
Vinification & élevage
Mechanical harvesting. Pre-fermentation cold maceration. Fermentation during 3 weeks in temperature-controlled vats at 15°.
Soil type
Limestone clay.
Average age of vines
25 years
Area
3 ha.
VINE CARING
High Environmental Value, Organic fertilization, Grassing one row out of two.
Tasting Notes
Beneath a flesh colour, the nose reveals flavors of pastry enriched by floral notes
The palate is all in finesse and a beautiful freshness accompanied by a hint of brioche.
