TROIS 7 ROUGE
Vin Rouge Côtes de Provence AOP 2018
Intense garnet colour. The expressive nose offers aromas of spices and subtle notes of red fruit. The elegant and silky palate reveals aromas of sweet spices such as liquorice. The mellow tannins support the spices throughout the lingering finish.
Cépage
Cabernet Sauvignon
Syrah
Grenache
Vinification & élevage
Mechanical harvesting. Traditional vinification. Vatting for 25 to 30 days. Maturing in vats.
Type de sol
Mechanical harvesting. Traditional vinification. Vatting for 25 to 30 days. Maturing in vats.
Âge moyen des vignes
30 years.
Surface
1,5 ha.
Culture
High Environmental Value, Organic Fertilisation, Grass cover every other row.
Notes de dégustation
Pairs beautifully with grilled or roasted red meats, flavourful poultry, and mature cheeses. A rich and harmonious wine, perfect for accompanying generous and refined cuisine.
