THREE 7-ROSÉ
Vin Rosé Côtes de Provence AOP
An exceptional cuvée combining freshness and aromatic persistence with gourmet notes.
grape variety
Grenache 67%.
Cinsault 25%.
Rolle 8%
Vinification & aging
Mechanical harvesting. Pre-fermentation cold maceration. Fermentation during 3 weeks in temperature-controlled vats at 15°.
Soil type
Limestone clay.
Average age of vines
25 years.
Area
2 ha.
VINE CARING
High Environmental Value, Organic fertilization, Grassing one row out of two.
Tasting Notes
A beautiful pale pink, very frank. The complexity of the nose reveals both fruity notes: yellow fruits, citrus fruits as well as discreet aromas of tea. We find in an ample, suave and saline mouth this aromatic richness accompanied by floral and aniseed notes.
