Red Wine Côtes de Provence AOP 2019
A deep, slightly tiled garnet red colour. This cuvée expresses all the richness of an exceptional terroir.
Cabernet Sauvignon 33%.
Vinification & aging
Mechanical harvesting. Traditional winemaking. Fermentation for 25 to 30 days. Aging in vats.
Average age of vines
High Environmental Value, Organic fertilization, Grassing one row out of two.
The complex nose expresses notes of black fruits, liquorice and spices. The velvety and very balanced mouth, celebrates the fruit, the cinnamon and the spices.